Hotel Career Guide

Kitchen

Food preparation and production for restaurants, buffets and events.

This guide describes professions. Duties vary by hotel. Applications are not open yet.

Executive Chef

What the role does in a hotel

Manages menus, production and staff, and monitors quality, cost and food safety.

What the role does in a hotel

Leads preparation and service at a kitchen station.

What the role does in a hotel

Prepares ingredients, organizes the station and assists cooks under supervision.

What the role does in a hotel

Makes desserts and baked goods and monitors presentation and storage.

What the role does in a hotel

Cleans serviceware and equipment and maintains hygiene in the wash area.